Advantages of stainless steel pots:
such cookware is durable and can last for several decades; the smoothness of the surface allows us to call such cookware hygienic, because microbes do not accumulate on it, and such a surface is quite easy to wash;
high environmental friendliness of the cookware. A stainless steel pot can be recycled;
can be used on various kitchen stoves; is durable and resistant to damage; does not require any special care.